Okay I know I have been absent for a while- blame a holiday and the film festival. But I am back- starting off with a tame one… I ramp up from here over the next week. Stay tuned.
Sometimes my life seems more like a split end than a strand of hair. This past week was a perfect example. I was desperately trying to get a lot of work done to feel accomplished before I left on vacation. As I slowly chip away at my work load and organize my life around it I seem to overwhelm myself with the enormity of what is left. I have yet to master the art of realistic projection and I still try and do it all, and top everything off with a nice tasting bottle of red or pot of coffee to keep me going.
On my list of goals this week were several recipes, to provide Eva’s favorite food – readily accessible in the fridge while I am away for five days. My first task was to make her coconut granola that she eats every morning for breakfast. I got up early one morning and while it was in the oven I somehow got distracted by email or brushing Eva’s hair and left it in a little too long.
“Shit, I thought, it looks a little too brown.”
“Tastes okay to me, she won’t notice.”
I gave her a bowl.
She looked at it with a funny face and then put it to her mouth, cautiously surveyed it with her tongue without actually chewing it, and spat it back into the bowl.
“It needs more honey.”
The translation was for my attuned ear, “It tastes burnt.”
That evening Daddy expressed his disapproval, and mommy was back at the drawing board finally able to create a palatable version.
Another night I was cooking a “one skillet meal” of garlic spinach, pork loins and apple. How can you mess up a one skillet meal? I can mess up anything. After cooking the pork to perfection I lightly salted the dish as per direction, but my pour was little too heavy from years of making my mother vodka drinks and the top fell out of the gallon of sea salt falling right into the skillet followed by an ant pile of salt. My energy level hit the floor. I scooped out the pile of salt and served it anyway.
It was inedible. I went without. Chris’s only comment was.
“Are we on the Deliverance, is this a flashback to the Starving time, slating hogs for survival?”
“It was an accident.”
Later on the same week I decided to make kale chips, because Chris was going on about how much he loved my dad’s kale chips, and I kept saying oh yeah those are really easy to make, which begged the obvious question- well then why haven’t you made any for me yet.
I thought if I made a big batch of them before I left him as chief parent for a week that it would be a kind culinary gesture. I followed directions but I must have added too much oil and again too much salt ( its that heavy vodka pour) and the chips never became chips more like oily dehydrated spluge.
But I wasn’t done in the kitchen yet, I set out to make a double order of Eva’s favorite tuna fish. I have recently learned that basically all store bought mayo is terrible for you, with soybean oil or canola oil which are both generally bad and full of GMOS. So I have started making my own mayo. Ambitious I know, but to my surprise the mayo turned out well and the tuna salad was a success, the only one so hopefully it will last them the week. But my disasters were not done.
I had a collection of egg whites left over from making the mayo, so I decided to cook them up for the Piccolo’s dinner. The problem was that sometime between when I set the egg whites cooking in the pan and when they should have been ready which is only really a minute or two, I got distracted but not by a dirty dish or a thirty second email, but I decided to call Eva’s grandparents in England and have a thirty eight minute conversation with them downstairs. Opps. By the time we all said our goodbyes and I started up the stairs for the kitchen I realized something was very wrong as the stairwell was full of smoke.
“Something’s on fire.” I yelled dropping Eva on the landing as I started running up the stairs only to be stopped dead by Eva’s piercing scream of terror.
I had to return to Eva then take her to her father, admitting that not only had I lit something on fire in the kitchen and was not sure what was burning but I had also terrified my daughter by abandoning her alone in a smoke filled house. Opps.
Chris took Eva. I returned up the stairs, when I entered the kitchen I remembered the egg whites. We had no choice but to evacuate.
“Eva has earned her smoking jacket today.” Chris joked.
Eva, my mini Hugh Hefner wears her dressing gown everywhere and she has several varieties, which are on a wash rotation.
I took Eva to feed the fish and wander around outside while fresh air and fans wafted fresh air into the house.
“Cooking is usually your expertise. I think you need a vacation.” Chris joked with a twinge of disgust.
“I have lost my touch. Anything to get a week away.”
And so I left the stove and the salt shaker alone for the rest of the evening, and instead fielded obscure emails from my mother about what she ate for lunch, and if I could pack her sugar free vanilla protein powder in little Ziploc bags and hide them in my suitcase and bring them out to Colorado when I come. Luckily she was able to find some at Whole foods, which is just as well because I was given a full Security profile, and had every belonging searched. I would have had a hard time explaining why I had Ziploc snack bags filled with white powder hidden in the arms of my ski jacket.
“Its my mother’s sugar free vanilla protein powder.” Would probably earn me a few hours in the back room and a missed flight.
When I reached my destination in Colorado I was comforted by the fact that I was at least somewhere where my heavy pouring arm would be welcomed and exercised.
XX Derelict Mom
Those are the days when there just isn’t quite enough red wine in the bottle. I know them well. Great post.
Funny! Yes I like red wine 🙂